MENUS

Menu suggestions 01.09.2016-30.06.2017

Our menus are inspired by the colourful and rich kitchens of Scandinavia and Europe. The traditional cultures are combined with the finest Finnish ingredients and a selection of products from the local suppliers and small farms. As a result you can discover new combinations and enjoy the tastes of Europe and Scandinavia.

Prices includes vat, 14% food and 24% alcohol

Recommendation for aperitifs:

Tini Prosecco Extra Dry, DOC Friuli Grave, Caviro, Italy  43.00 €

Mercier Brut, AC Champagne 59.00 €

Moet Chandon Imperial Champagne Brut, AC Champagne   102.00 €

Recommendation for non alcoholic aperitif:

Bubbly currant leaf by Kontiomehu 37.00 € 1/1

Cocktail canapes 4,50 / pcs:

Goat cheese mousse with “tomato cone”

Skagen sandwich

Slightly sugar salted salmon with horseradish cream

Duck teriyaki sandwich

Angus beef with caramelized red onion and Dijon mustard

Whitefish rillettes with leek

Caponata with olive puré

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Lemon and raspberry waffle

Chocolate and mascarpone brownie

Recommendation for dishes between first and main course

Potato blinis with whitefish roe 10.20 €/pers

Foamy cepé soup with apples seasoned with rosemary 8.20 €/pers.

Granny smith granite  5.50 €/pers.

Taleggio cheese with celery and syrup  7.90 €/pers. (

To accompany the coffee, an assortment of Finnish pralines      6.00 €/pers


 

Menu 1 48.00 €

Roast of veal with tuna sauce and rocket

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Whitefish poached in white wine, sautéed gnocchi with vegetables, crayfish sauce

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Espresso semi-freddo with lemon-chiboust and hazelnut bisquit

Wine recommendation for starter:

Romio Pinot Grigio, Caviro, DOC Friuli Grave, Italy  49.00 €

Wine recommendation for main course:

Poncho Griollo Chardonnay, Fincha Flichman, Argentina 49.00 €

Petit Chablis, Vibrant La Chablisienne, France  60.00 €

Wine recommendation for dessert:

Santa Carolina Late Harvest Sauvignon Blanc, Chile 9.00 € / 8cl

Menu 2 49.00 €

Slightly sugar salted salmon with lemon, pea purée and Västerbotten créme

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Braised neck of lamb with sautéed beluga lentils and kale, cépe sauce    

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Brita tart with strawberries

Wine recommendation for starter:

Abtei Himmeroad Riesling Trocken, Weinkellerei Hechstheim, Germany  49.00 €

Nauta Xarel-lo, Freixenet, S.A. , Spain  55.00 €

Wine recommendation for main course:

Romio Sangiovese di Romagna Superiore, Caviro, DOC, Italy 47.00 € 

Parcha Malbec, Bodegas de Rosa, Mendoza, Argentina  51.00 €

Wine recommendation for dessert:

Oremus Tokaji Late Harvest, Hungary 13,90 / 8cl

Menu 3   54.00 €

Slowly baked pork rib, noodle and vegetable salad, mango relish

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Poached salmon with lemon grass, mussels and sesame vegetables

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Pineapple Tarte Tatin with coconut mousse

Wine recommendation for starter:

Michel Servin Rouge, GCF, Vin de France 43.00 €

Sileni Cellar Selection Pinot Noir, New Zealand  59.00 €

Wine recommendation for main course:

Michel Servin Blanc, GCF, Vin de France  43.00 €

Parcha Chardonnay, Bodegas de Rosa, Mendoza, Argentina  62.00 €

Wine recommendation for dessert:

Santa Carolina Late Harvest Sauvignon Blanc, Chile  9.00 € / 8cl

Menu 4  69.00 €

Toast Skagen

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Chanterelle soup with bacon

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Fillet of red deer, gratinated potatoes with herbs, red wine sauce

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Chocolate cake with sea buckthorn berry sorbet

Wine recommendation for starter:

Poncho Griollo Chardonnay, Fincha Flichman, Argentina  49.00 €

Art´n Soul Riesling, Peter Lehmann, Barossa, Australia   55.00 €

Wine recommendation for main course:

Entrecôte, Les Grand Chais de France  49.00 €

Art´n Soul Shiraz Grenache, Peter Lehmann, Barossa, Australia  55.00 €

Wine recommendation for dessert:

Offley Tawny Port, Forrester & C.S.A., Portugal  9.00 € / 8cl

Vegetarian Menu  45.00 €

Pearl couscous with pomegranate and sweet potato with ginger

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Savoy cabbage stuffed with beetroot and mozzarella risotto, asparagus

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Dessert menu from the chosen group menu

Season Menu

Chef´s three course dinner menu of seasons best ingredients at price of the day.

Menu will be prepared according to seasons products and Your wishes.

Menus includes VAT 14% food and 24% alcohol

The prices are subject to change without further notice.

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BUFFET MENUS

Buffet menu suggestions 01.09.2016-30.6.2017

It is our pleasure to create a unique and memorable event for you in the heart of Helsinki.

Our three different choices of buffet menus delivered by our top quality kitchen feature innovative and delicious tastes. We can also discuss your requirements individually.   

Menus includes vat, 14% food and 24% alcohol

Recommendation for aperitifs:

Tini Prosecco Extra Dry, DOC Friuli Grave, Caviro, Italy  43.00 €

Mercier Brut, AC Champagne 59.00 €

Moet Chandon Imperial Champagne Brut, AC Champagne   102.00 €

Recommendation for non alcoholic aperitif:

Bubbly currant leaf by Kontiomehu 37.00 € 1

Cocktail canapes  4.50 €/pcs

              

Goat cheese mousse with “tomato cone”

Skagen sandwich

Slightly sugar salted salmon with horseradish cream

Duck teriyaki sandwich

Angus beef with caramelized red onion and Dijon mustard

Whitefish rillettes with leek

Caponata with olive puré

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Lemon and raspberry waffle

Chocolate and mascarpone brownie

Buffet Mediterrenian  38,50 €  

Roasted pumpkin, feta cheese and beluga lentils

Swordfish tartar with marinated vegetables

Chicken “saltimbocca” with lemon aioli

Beetroot roasted with honey and sage, goat cheese

Octobus with harissa youghurt

Bulgur and vegetable salad, tzatziki sauce

Focaccia with olive oil and balsamici vinegar

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Tiramisu with berries

Buffet Asia  46.00 €  

Salmon glazed with mirin, daikon salad

Tiger prawns with “kimchi”

Korean BBQ-pork with pickled cucumber

Beef and noodles salad Asian style

Tozu with rojak salad

Roasted breast of chicken with satay sauce

Naan bread

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Mango lassi

Kulfi parfait with orange syrup

Buffet Scandinavia  49.00 €

Slightly salted salmon marinated with akvavit, vinaigrette cucumbers

Smoked whitefish with potato and vegetable salad

Scandinavian Caesar salad with shrimps

Roast of lamb with thyme, parsnip and apple purée

Turkey roasted with honey and herbs, kale coleslaw

Heart salad, roasted bacon and Västerbotten dressing

Pickled vegetables

Sprout salad with roasted pumpkin

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Milk chocolate terrine with apple and cinnamon compote

Youghurt mousse with berries 

Main courses for buffets:

One main course  10.00 €

Two main courses  17.00 €

Roasted pork ribs with apple cider sauce

Smoked salmon with crayfish sauce

Marble fillet of beef with cépe sauce 

Fried whitefish with dill and butter sauce

Roasted breast of duck with orange sauce

Slowly braised lamb neck with dark garlic sauce

All main courses are served with seasons vegetables and warm side order

With buffet:

Selection of European cheeses, vanilla and tomato compote, nut crumble 4.50 €

Wine recommendations:

White wines:

 ”White House Wine”  42.00

Michel Servin Blanc, GCF, Vin de France, Ranska  43,00

Romio Pinot Grigio, DOC Friuli Grave, Caviro, Italia  47,00

Parcha Chardonnay, Bodegas de Rosa, Mendoza, Argentina  51,00

Art 'n' Soul Riesling, Peter Lehmann, Barossa, Australia  55,00 €

Red wines:

 ” Red House Wine”  42.00

Michel Servin Rouge, GCF, Vin de France, Ranska  43,00 €

Romio Sangiovese di Romagna Superiore, DOC Superiore, Caviro  47,00

Parcha Malbec, Bodegas de Rosa, Mendoza, Argentina  51,00

Art 'n' Soul Shiraz Grenache, Peter Lehmann, Barossa, Australia   55,00 €

Buffet minimum order for 30 persons.

Special diet menus at your request.