First of May Lunch 1.5.2016

At 12:00 - 17:00

Buffet 56,00 €

Fish roe with sour cream and onions

Herring mousse

Mustard and horse radish Baltic herrings

Chili marinated shrimps

Salmon marinated with akvavit, capers and sour cream sauce

Chicken with roasted leek and passion aioli

Pork viatnamese style and pickled vegetables

Feta cheese with cous cous and rucola

Fresh vegetable salad

Bread selection and butter


Boiled potatoes


Roast of lamb with cinnamon, honey and lime

Roasted brook trout with morel sauce

Sautéed potatoes and asparagus


Cheese, nut salsa and apricot compote

First of May cake à la  Royal

”Queen” mousse with strawberry and vanilla sauce

Fruit salad with Sabayon sauce

Childrens buffet 18,00

Cherry tomatoes

Water melon

Root vegetable chips


Meat balls

Hod dogs

Chicken nugets

Mashed potatoes

French fries

Ice-cream and candies



Fruit salad